Carpenters Arms 2004 Christmas Menu
Home made broccoli & stilton soup (v)
with slices of freshly baked baguette and butter
Deep fried camembert (v)
with a raspberry coulis
Home made salmon mousse
with fresh melba toast
Melon balls (v)
in a port jus
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Succulent roast Turkey
with pigs in blankets, roast potatoes, seasonal vegetables and all the
trimmings
Tender roast beef in a herb pepper crust
Yorkshire pudding, roast potatoes and seasonal vegetables
Poached salmon fillet
drizzled with a lemon and thyme sauce, new potatoes and seasonal vegetables
Brie, cranberry and sage & onion stuffing parcels (v)
new potatoes and seasonal vegetables
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Christmas pudding with brandy sauce
Crepes with orange patissier and Grand Marnier sauce
Marsh mallow pavlova
A selection of cheese & biscuits
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Coffee & petit fours
(v) = suitable for vegetarians